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APRICOT JASMINE TEA

Ingredients

  • Jasmine tea leaves, 1 teaspoon
  • Dried apricot, 2 pieces
  • Boiling water, 300ml

Instructions

  1. Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler.
  2. Add 300ml boiling water, cover with cap and let it simmer for 2 minutes.
SAUCY SQUID

Ingredients (serves 4):

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