Ingredients
- Jasmine tea leaves, 1 teaspoon
- Dried apricot, 2 pieces
- Boiling water, 300ml
Instructions
- Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler.
- Add 300ml boiling water, cover with cap and let it simmer for 2 minutes.
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APRICOT JASMINE TEA
COOKING SIMPLE CHINESE MEALS AT HOME
April 26, 2017
For busy office warriors, time is always of the essence.