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CHAWANMUSHI

Ingredients:

    • Eggs, 2
    • Shrimps, 4
    • Mushrooms, 2 (halved)
    • Fishcake, 4 slices
    • Chicken, cut into 4 pieces

Seasonings:

  • Soup stock, 1½ cup
  • Wine, 1 tablespoon
  • Salt, ½ tablespoon
  • Soy Sauce, 1 tablespoon

Instructions

  1. Cook chicken and shrimp in wok.
  2. Beat eggs and stir in broth, salt, wine and soy sauce.
  3. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and cooked chicken and shrimps into each ramekin.
  4. Fill half of your Thermos® Shuttle Chef® inner pot with boiling water and place in the ramekins. Boil it on the stove for 2 minutes and simmer for another 2 minutes.
  5. Insert the inner pot into the Shuttle Chef® outer pot, close lid and let it sit for 20 minutes.



Photo & recipe courtesy of Thermos® Taiwan.
Resource of information and copyrights reserved by Crown Manufacturing Corporation.

SHELLFISH SOUP

Ingredients (Serves 4):

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