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PORK NILAGA

July 14, 2017

Ingredients (Serves 5):

  • 2 lbs pork belly, cut into cubes

  • 1 Knorr Pork Cube

  • 3 to 4 small potato, peeled and sliced in half

  • 2 pieces ripe saba banana, sliced

  • 6 to 8 ounces pechay or bok choy

  • 1 medium yellow onion, sliced

  • 6 to 7 cups water

  • 1 tablespoon whole peppercorn

  • 2 to 3 tablespoons fish sauce

  • Season with fish sauce and white pepper before serving.

 

Instructions:

  1. Pour water in cooking out, let it boil.

  2. Add onion and whole peppercorn. Continue to boil until the onion becomes tender.

  3. Put the pork belly into the cooking pot, continue to let it boil.

  4. Add the pork cube and stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork belly gets tender.

  5. Add potato and saba banana. Cook for 5 to 7 minutes.

  6. Add the fish sauce and pechay or bok choy. Stir. Cook for another 3 to 5 minutes.

  7. Transfer to a serving bowl.

  8. Share and enjoy!

  

Photo and recipe courtesy of Panlasang Pinoy
http://panlasangpinoy.com/2017/06/14/pork-nilaga-recipe/