Ingredients:Beef short ribs, 1kg, bone-in Radish, 1, about 600g, peeled and cut into bite-sized pieces Onion, 1, peeled but left whole Garlic, 4 cloves, peeled Fish sauce, 2 tablespoons Spring onions, chopped to garnish Salt and white pepper, to taste InstructionsTrim the short ribs of any excessive fat and silverskin. Place in a pot, cover with water ...
Ingredients (Serves 1)2 Apples Lily Bulbs, 100g Beef, 600g Citrus Peel, 5g Salt, 8g InstructionsWash beef and cut into cubes. Wash apples and remove seeds but leave skin on. Cut into mid-size chunks. Prepare lily bulbs and citrus peel by washing them thoroughly. Fill your Thermos® Shuttle Chef® inner pot with water and boil. Put apples, beef cubes, ...
IngredientsBeef short ribs (both bone-in or boneless is fine), 1kg Sake, 1 cup Mirin, ½ cup Red miso (you can use white, but red is sweeter & less salty), 1 tablespoon Honey, 2 tablespoons Good quality light soy sauce, ½ cup Water, 1 ½ cups or beef stock, 1 cup Peeled garlic, 10 cloves Quartered onion, 1 large Carrot, ...
Ingredients(serves 4)Beef, 200g Potatoes, 500g 1 medium onion 1 small carrot Green peas, 2 teaspoons Olive oil, 2 tablespoons Beef broth, 1½ cup Sugar, 3 tablespoons Mirin, 2 tablespoons Soy sauce, 5 teaspoons InstructionsWash and peel potatoes. Cut potatoes, beef, onions and carrots into bite-sized pieces. Heat oil in your Thermos® Shuttle Chef® inner pot. Lightly fry beef, onion, carrots and potatoes ...
As Filipinos, we are passionate about a lot of things, and one of them is food. Our food culture is influenced by various local ethnic and foreign (Chinese, Spanish, American) groups, and that is why our cuisines are unique and diverse. If you love to cook, here are seven local ...