IngredientsChicken thigh, 450g, cut into large chunks Garlic, 2-3 Cloves, minced Onion, 1, Chopped Black mushroom, 160g Salt (to taste) Pepper (to taste) Chicken stock, 2 cups Olive oil MarinadeOyster sauce, 2 tablespoon Light soy sauce, ½ tablespoon Pinch of sugar Pinch of salt Chinese wine, tablespoon InstructionsCut chicken into chunks and marinade chicken for a good 30 minutes to 1 hour. Soak ...
IngredientsChicken, 450g Curry powder, ½ tablespoon Light soy sauce, 1 tablespoon To blendCurry powder, 3 tablespoon Candlenuts, 3 Garlic, 3 pips Shallots, 3 Ginger, 2cm Dried chili, 5 To add to curryPotatoes, 2 Brown onion, 1 Lemon grass, 1 (bruised at the end) Curry leaves, 5 sprigs Coconut milk, 300ml Water, 300ml Salt and sugar to taste Salt and sugar to taste InstructionsMarinade chicken with curry powder ...
IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...
Remember those times when you sat impatiently at dinner waiting for your lola to bring out her specialty soup? Both nourishing and heartwarming – that’s what food does to us. Let’s recreate these moments with these five popular Filipino soup recipes and pass them down the next generation. Vegan Tinola Photo credit: ...
On 6 May, the world celebrates International No Diet Day. As jubilant as it may sound, it is not a celebratory event for us to give up whatever diets we are on today, but to increase awareness of healthy eating habits and bring forth the issues of dangerous fad diets. ...