Eggs are a staple food in any home because they’re such a versatile ingredient that you can cook any way you like, not to mention how delicious they are! But if you’re tired of eating the same sunny-side-up or a hard-boiled egg for breakfast every day, here are 8 recipes ...
After a long and hot summer, the rainy season is already in full swing. And what does the cold, rainy weather bring? Yes, cravings for comfort food that you can easily make at home and enjoy with your family! Check out these 8 dishes that feel like a hug.1. Creamy ...
Ingredients:3 pieces banana, ripe 1 cup rolled oats 1 tablespoon honey ¼ cup preferred toppings Instructions:Preheat oven to 350°F. Mash medium-sized ripe bananas in a bowl. Roughly chop rolled oats and add to the mashed bananas. Add honey and mix until well combined. If desired, fold in your preferred toppings (we used dried cranberries and chopped ...
Ingredients (serves 4):Eggs, 2 Milk, 1 cup (200cc), scant Cream, a little to coat Sugar, 3 tablespoons Vanilla Essence, a dash Caramel Ingredients:White sugar, 4 tablespoons Water, 4 tablespoons Instructions:Heat 2 tablespoons of water and 4 tablespoons of sugar in a saucepan. Continue to cook till mixture starts to caramelise and turn rich golden brown. Add another 2 ...
Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...