Pork is a staple in every Filipino kitchen, but there’s more to cooking it than just boiling or pan-frying. Here, we talk about 10 different ways to cook our beloved pork and some recipes to try.1. CuredCuring is one of the best ways to add a punch of flavor to ...
Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...
Instead of moping around at home over not having anyone to share Valentine’s Day with, why don’t you treat yourself to a day of self-love by whipping up one of these 8 romantic dishes to enjoy with your favorite person – you!1. VongoleSimple but packed with amazing flavors, Vongole is a ...
No Filipino meal is complete without white rice. In fact, the average Filipino consumes more than 118 kilograms of rice every year. But while white rice is already a staple at every Filipino table, you can spice things up with these 8 simple dishes that elevate white rice to a ...
Ingredients (Serves 4)Pork slices 200g Japanese Radish 80g Carrot 40g Burdock 80g Konjac ½ piece Small taro (yam) 4 pieces Scallions 2 pieces Broth of your choice 6 cups Miso paste 120g Shichimi (ground mixture of red pepper and aromatic spices) to taste InstructionsCut pork into 2cm wide slices. Cut Japanese radish, carrot and burdock diagonally into bite-sized pieces and ...