Ingredients (Serves 4):Prawns, Medium, 8 Scallops, 8 Mussels, 8 Clams, 12 Celery, 1 stalk Onion, Medium, 1 Carrot, 1 Australian Potatoes, 2 Cherry Tomatoes, Medium-size, 3 Bacon bits, 1 tablespoon Bay leaf, 1 Thyme, 1 sprig Garlic cloves, 2 Peppercorns, 10 Fish or Chicken Stock, 1.5 litre Olive Oil, 1 tablespoon Butter, 1 tablespoon Salt, to taste (optional) Instructions:Peel and dice carrots and potatoes. Slice celery, garlic and ...
Ingredients (serves 4):Squid, 2 cups Onion, 1 Celery, ⅓ stalk Garlic, ½ clove Pickled cucumber, 1 Canned tomatoes, 1 can (400g) White wine, ⅓ cup Laurel, 1 stalk Olive oil, 2 tablespoons Salt, ⅓ teaspoon Pepper Instructions:Remove squids cartilage and cleaned thoroughly. Cut squid into rings of 1cm width, and cut squid tentacles into pieces of 4cm width. Season squid with ...
Remember those times when you sat impatiently at dinner waiting for your lola to bring out her specialty soup? Both nourishing and heartwarming – that’s what food does to us. Let’s recreate these moments with these five popular Filipino soup recipes and pass them down the next generation. Vegan Tinola Photo credit: ...
Preparing a home cooked meal for your family and friends should be fun and satisfying. We recommend these three dishes to complete a hearty and delicious meal that aims to thrill everyone’s taste buds.1. Saucy SquidA perfect dish to pair with rice, the Saucy Squid is made for those who ...
The start to a healthy appetite is to have a hearty appetite. And nothing beats a nourishing home-cooked meal that gives you all the nutrients your body needs. Here are six lip-smacking dishes that you can easily cook and store in a Thermos® Food Jar or Lunch Tote for breakfast, ...